Gut Friendly Desserts
Stewed Rhubarb & Ginger Compote with Yoghurt
Rhubarb is sharp, bright, and completely transformed by a little time on the stove. Stewed gently with ginger and a touch of honey, it becomes soft and tangy. Spoon it...
Stewed Rhubarb & Ginger Compote with Yoghurt
Rhubarb is sharp, bright, and completely transformed by a little time on the stove. Stewed gently with ginger and a touch of honey, it becomes soft and tangy. Spoon it...
Maple & Pecan Stuffed Baked Apples
This is the dessert version of a classic breakfast. Apples, cored and stuffed with pecans, oats, maple syrup, and cinnamon, then baked until soft and collapsing. Serve with yoghurt or...
Maple & Pecan Stuffed Baked Apples
This is the dessert version of a classic breakfast. Apples, cored and stuffed with pecans, oats, maple syrup, and cinnamon, then baked until soft and collapsing. Serve with yoghurt or...
Chocolate & Banana Soft-Serve (Nice Cream)
This is not ice cream. It's frozen bananas blended with cocoa until they become creamy and soft-serve-like. It's magic. It's also just fruit. No added sugar, no dairy. You can...
Chocolate & Banana Soft-Serve (Nice Cream)
This is not ice cream. It's frozen bananas blended with cocoa until they become creamy and soft-serve-like. It's magic. It's also just fruit. No added sugar, no dairy. You can...
Almond & Pear Tart (Gluten-Free)
This is a rustic, free-form tart. A soft almond frangipane, topped with sliced pears, baked until golden. It's gluten-free, naturally sweetened, and feels like something from a French patisserie. Serve...
Almond & Pear Tart (Gluten-Free)
This is a rustic, free-form tart. A soft almond frangipane, topped with sliced pears, baked until golden. It's gluten-free, naturally sweetened, and feels like something from a French patisserie. Serve...
Baked Rhubarb with Orange & Ginger
Rhubarb is sharp, bright, and completely transformed by a little time in the oven. Baked with orange juice and ginger, it becomes soft, tangy, and deeply comforting. Serve with yoghurt...
Baked Rhubarb with Orange & Ginger
Rhubarb is sharp, bright, and completely transformed by a little time in the oven. Baked with orange juice and ginger, it becomes soft, tangy, and deeply comforting. Serve with yoghurt...
Coconut & Mango Chia Parfait
This looks fancy but it's just layers of coconut chia pudding and fresh mango. It takes five minutes to assemble and then the fridge does the rest. Serve in a...
Coconut & Mango Chia Parfait
This looks fancy but it's just layers of coconut chia pudding and fresh mango. It takes five minutes to assemble and then the fridge does the rest. Serve in a...