Gut Friendly Dinners
Lemony Baked Sardines with Olives & Capers
Sardines aren't just for toast. Fresh sardines, baked whole with lemon, olives, capers, and a drizzle of olive oil. It's a proper Mediterranean dinner that's packed with omega-3s and takes...
Lemony Baked Sardines with Olives & Capers
Sardines aren't just for toast. Fresh sardines, baked whole with lemon, olives, capers, and a drizzle of olive oil. It's a proper Mediterranean dinner that's packed with omega-3s and takes...
One-Pot Tuscan Chicken & Beans
This is a one-pot wonder. Chicken thighs, cannellini beans, tomatoes, and rosemary, all cooked together until the chicken is fall-apart tender and the sauce is rich and savoury. It's minimal...
One-Pot Tuscan Chicken & Beans
This is a one-pot wonder. Chicken thighs, cannellini beans, tomatoes, and rosemary, all cooked together until the chicken is fall-apart tender and the sauce is rich and savoury. It's minimal...
Lentil & Vegetable Shepherd's Pie
This is comfort food that happens to be packed with plants. A rich lentil and vegetable filling, topped with creamy mashed potato. It's vegan, endlessly adaptable, and tastes even better...
Lentil & Vegetable Shepherd's Pie
This is comfort food that happens to be packed with plants. A rich lentil and vegetable filling, topped with creamy mashed potato. It's vegan, endlessly adaptable, and tastes even better...
Simple Prawn & Courgette Stir-Fry
This is the dinner I make when I need something fast and light. Prawns cook in minutes. Courgettes add bulk without heaviness. The ginger and soy dressing is punchy and...
Simple Prawn & Courgette Stir-Fry
This is the dinner I make when I need something fast and light. Prawns cook in minutes. Courgettes add bulk without heaviness. The ginger and soy dressing is punchy and...
Gentle Baked Risotto with Butternut Squash & Sage
Traditional risotto requires standing at the stove, stirring constantly. This version does not. It goes in the oven. You stir it twice. It comes out creamy and comforting and makes...
Gentle Baked Risotto with Butternut Squash & Sage
Traditional risotto requires standing at the stove, stirring constantly. This version does not. It goes in the oven. You stir it twice. It comes out creamy and comforting and makes...
Stuffed Bell Peppers with Rice & Herbs
These are hollowed-out bell peppers, stuffed with a herby rice and lentil mixture, and baked until soft and slightly charred. They're colourful, satisfying, and great for meal prep. Make four...
Stuffed Bell Peppers with Rice & Herbs
These are hollowed-out bell peppers, stuffed with a herby rice and lentil mixture, and baked until soft and slightly charred. They're colourful, satisfying, and great for meal prep. Make four...