Pantry-Only Recipes
Butter Bean & Artichoke Salad
This is the salad for when you have no fresh vegetables. Tinned butter beans, jarred artichoke hearts, and jarred roasted red peppers. Toss with olive oil, lemon juice from a...
Butter Bean & Artichoke Salad
This is the salad for when you have no fresh vegetables. Tinned butter beans, jarred artichoke hearts, and jarred roasted red peppers. Toss with olive oil, lemon juice from a...
Sardine & Tomato Pasta
A store-cupboard classic that feels like a proper meal. Sardines in olive oil, tinned tomatoes, garlic, and dried pasta. The sardines break down into the sauce, creating something rich, savoury,...
Sardine & Tomato Pasta
A store-cupboard classic that feels like a proper meal. Sardines in olive oil, tinned tomatoes, garlic, and dried pasta. The sardines break down into the sauce, creating something rich, savoury,...
Speedy Chickpea & Coconut Curry
A creamy, mildly spiced curry made entirely from tins. Chickpeas, coconut milk, and a spoonful of curry paste or powder. It's rich, satisfying, and comes together in about fifteen minutes....
Speedy Chickpea & Coconut Curry
A creamy, mildly spiced curry made entirely from tins. Chickpeas, coconut milk, and a spoonful of curry paste or powder. It's rich, satisfying, and comes together in about fifteen minutes....
Store-Cupboard Lentil & Tomato Soup
This is the soup I make when the fridge is empty and I need something warm in fifteen minutes. Tinned lentils, tinned tomatoes, garlic from a jar, and a pinch...
Store-Cupboard Lentil & Tomato Soup
This is the soup I make when the fridge is empty and I need something warm in fifteen minutes. Tinned lentils, tinned tomatoes, garlic from a jar, and a pinch...