Roasted Beet Hummus
A vibrant pink hummus made with chickpeas and a roasted beetroot. It's sweet, earthy, and beautiful. Dip raw vegetables or seed crackers into it.
Ingredients (Serves 2):
- 1 small cooked beetroot
- ½ x 400g tin of chickpeas, rinsed
- 1 tbsp tahini
- Juice of ½ lemon
- 1 tbsp olive oil
- Salt
Method: Blitz everything in a food processor until smooth.
Why it's gut-friendly: Chickpeas and beetroot are prebiotic. Tahini provides healthy fats.
