Speedy Prawn & Spinach Coconut Soup

A light, fragrant soup that comes together in about ten minutes. Prawns, spinach, and a coconut milk broth spiked with ginger and lime. It's warming and restorative.

Ingredients (Serves 1 generously):

• 1 tsp coconut oil
• 1 tsp fresh ginger, grated
• 200ml vegetable stock
• 100ml coconut milk
• 100g raw prawns
• A large handful of spinach
• Juice of ½ lime
• Salt

Method:

1. Melt the coconut oil in a saucepan. Add the ginger and cook for 30 seconds.
2. Pour in the stock and coconut milk. Bring to a simmer.
3. Add the prawns and cook for 2–3 minutes until pink. Stir in the spinach until wilted.
4. Squeeze in the lime juice and season. Serve immediately.

Why it's gut-friendly: Prawns are a lean protein. Coconut milk is gentle. Ginger and lime are digestive aids.