Mozzarella & Roasted Cherry Tomato Pasta Salad

This is a warm pasta salad—or a cold one, if you prefer. Pasta tossed with roasted cherry tomatoes, torn mozzarella, and fresh basil. It's simple, satisfying, and great for meal prep. Make a big batch and eat it for lunch all week.

Ingredients (Serves 2):

• 150g pasta (any shape)
• 200g cherry tomatoes
• 1 tbsp olive oil
• Salt and pepper
• 125g mozzarella, torn
• A handful of fresh basil leaves
• A drizzle of balsamic vinegar (optional)

Method:

1. Preheat oven to 200°C (180°C fan). Toss the cherry tomatoes with olive oil, salt, and pepper. Roast for 15–20 minutes until soft and bursting.
2. Cook the pasta according to packet instructions. Drain.
3. Toss the warm pasta with the roasted tomatoes, mozzarella, and basil.
4. Drizzle with a little balsamic if you like. Eat warm or cold.

Why it's gut-friendly: Mozzarella is a fresh, easily digestible cheese. Tomatoes are rich in lycopene. Basil is anti-inflammatory. A simple, satisfying lunch.