Pineapple & Mint Sorbet (No Ice Cream Maker)
A refreshing, two-ingredient sorbet. Frozen pineapple blitzed with fresh mint until it's smooth and creamy. It's like summer in a bowl.
Ingredients (Serves 2):
- 300g frozen pineapple chunks
- A large handful of fresh mint leaves
- A splash of water, if needed
Method:
- Put the pineapple and mint in a food processor. Blitz, scraping down the sides, until smooth and creamy.
- Serve immediately, or freeze for an hour for a firmer scoop.
Why it's gut-friendly: Pineapple contains bromelain, an enzyme that aids protein digestion. Mint soothes the stomach. No added sugar.
