Chocolate & Avocado Mousse (Dairy-Free)

Yes, avocado in a dessert. It makes the mousse incredibly silky and you cannot taste it. Just rich, dark chocolate.

Ingredients (Serves 2):

• 1 ripe avocado
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Method:

1. Blitz everything in a food processor until completely smooth.
2. Chill for at least an hour.

Why it's gut-friendly: Avocado provides healthy fats and fibre. Cocoa is a prebiotic polyphenol powerhouse. No dairy.