Batch Cook Recipes
Moroccan Chickpea & Apricot Tagine
This is a gently spiced, slightly sweet, one‑pot wonder. Chickpeas and apricots simmered with cumin, cinnamon, and ginger. It’s vegan, brilliantly aromatic, and freezes wonderfully. Serve with couscous or flatbread....
Moroccan Chickpea & Apricot Tagine
This is a gently spiced, slightly sweet, one‑pot wonder. Chickpeas and apricots simmered with cumin, cinnamon, and ginger. It’s vegan, brilliantly aromatic, and freezes wonderfully. Serve with couscous or flatbread....
Hearty Lentil & Vegetable Soup with Kale
This is a classic, chunky, forgiving soup. It uses brown lentils and whatever vegetables are in your fridge. Stir through a handful of kale at the end for extra green...
Hearty Lentil & Vegetable Soup with Kale
This is a classic, chunky, forgiving soup. It uses brown lentils and whatever vegetables are in your fridge. Stir through a handful of kale at the end for extra green...
Creamy Chicken & Mushroom Pasta Bake
This is comfort food that freezes. A creamy, garlicky chicken and mushroom sauce tossed with pasta, topped with a little cheese, and baked until bubbly. It’s a hug in a...
Creamy Chicken & Mushroom Pasta Bake
This is comfort food that freezes. A creamy, garlicky chicken and mushroom sauce tossed with pasta, topped with a little cheese, and baked until bubbly. It’s a hug in a...
Smoky Black Bean & Sweet Potato Chilli
This chilli is deeply savoury, mildly smoky, and packed with fibre. It freezes like a dream and actually gets better after a day in the fridge. Make a huge pot...
Smoky Black Bean & Sweet Potato Chilli
This chilli is deeply savoury, mildly smoky, and packed with fibre. It freezes like a dream and actually gets better after a day in the fridge. Make a huge pot...